Vietnam is not only well known
for awe-inspiring landscapes but also for diversity of traditional foods that
attracts any travelers who have ever had tour
to Vietnam. Discovery of culture and people local life through tasting Vietnamese
specialties will take you into a real flavor
of Vietnam. Let’s explore the
most popular street foods during your
time to travel to Vietnam.
Pho
“Pho” or rice noodle soup is one
of the typical dishes in Vietnam. You can enjoy a bowl of smoking Pho in
restaurants or even on the small kiosks on the streets. Pho is various in
flavors and different among the regions. Once visiting Vietnam, don’t hesitate
to call a bowl of Pho to enjoy the full flavors of greasy meat mixed with soft
noodles and the fragrance of fresh vegetable.
Bun Cha Hanoi
Bun Cha is a Vietnamese classic
street food with juicy pork meatballs and rice noodles, is a quick and easy,
gluten-free midweek meal. While travelling in Hanoi, you can find Bun Cha in an
old quarter street, in a local market or even in small alleys.
Cao Lau and My Quang
A traditional saying goes: “I
make for you, darling, green tea and Quang noodles to express my feelings”.
Indeed, Quang noodle or Cao Lau as
local people call, is typical dishes by central Vietnamese people. What makes
noodle Quang so unique rather than other rice noodle in other places is by a
special kind of sauce mixing with greasy meat. It is really easily to have
chance to enjoy the fantastic flavor of soup in Da Nang or Hoi An streets.
Bun Bo Hue
A bowl Bun Bo Hue, or “Hue beef
rice noodle”, deeply attracts so many foreign tourists on their discovery of
Vietnamese traditional cuisine. Served with various styles, may be with dry
pancakes, beef or pork rolls, this tasty dish really appeal to while visiting
Hue.
Nem and Goi Cuon
Goi Cuon or “fresh spring rolls”,
a delicious rustic dish is made from fresh noodle, dry pancake, meat, tiny
shrimp and vegetable really impresses foreign visitors. Meanwhile, Nem or
“fried spring rolls” filled with vegetables, pork and shrimp and
deep-fried to golden perfection. Going around the streets or enter a wrap and
rolls restaurant, take a rest and call this dish to feel the full ingredients.
Banh Xeo
Banh Xeo or “Xeo pancake”, is a
Vietnamese style specialty in the south and the central with the ingredients as
shrimp, thinly sliced pork and bean sprouts. Try some tasty crisp Banh Xeo in
hanging out with friends in cold weather.
You can chose our Flavors of Vietnam with the hands on
cooking sessions that cover all three regions or we will help to set up a
tailor made tour and just make your Vietnam
travel package to be special, and during this, some days will be your “on
the menu” holiday.
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